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2015年08月11日 星期二  
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蔬菜价格小幅上涨

  

  昨天,市发改委和市价格协会联合公布了新一期民生商品价格监测信息。据监测,与上期相比,本期列入民生商品价格信息公布范围的9家超市49种商品价格总水平上涨1.55%,5家农贸市场84种商品价格总水平上涨1.17%。

  本期超市商品价格总水平上涨1.55%。在49个监测品种中,价格周环比上涨的有18种、持平的有13种、下跌的有18种。从种类来看,蛋、蔬菜、水果、牛奶类均价分别上涨7.09%、6.24%、2.53%、2.10%;鱼、方便面、食用油、奶粉、肉类均价分别下跌3.07%、1.16%、0.88%、0.87%、0.65%。从具体品种来看,丝瓜、西红柿、胡萝卜、伊利纯牛奶、韭菜、西瓜均价分别上涨20.97%、19.69%、18.16%、9.81%、8.28%、7.25%;猪腿肉、贝因美健儿成长配方奶粉、土豆、青菜均价分别下跌5.18%、4.29%、4.07%、3.98%。

  本期菜市场商品价格总水平上涨1.17%。在84种监测品种中,价格周环比上涨的有28种、持平的有44种、下跌的有12种。从种类来看,蔬菜、肉及制品、蛋及制品、调味品类价格分别上涨2.78%、0.85%、0.74%、0.08%;水产品类价格下降1.01%。从具体品种来看,豆角、丝瓜、菠菜、花菜、卷心菜、西红柿均价分别上涨18.04%、13.54%、11.64%、11.20%、11.11%、9.24%;梭子蟹、海虾、空心菜、鲳鱼均价分别下跌7.94%、6.86%、6.00%、5.04%。 孙美星 卢健咏 

商品          规格                海曙联丰            江北白沙            江东华严            M6生鲜    海曙中心

                                  菜市场              菜市场              菜市场                        菜市场

鲜猪肉        精瘦肉,当日         16.00               15.00               15.00               11.50     15.60

猪肝          新鲜                16.00               10.00               13.00               10.30     11.00

鲜牛肉        腿肉                35.00               35.00               36.00               38.00     37.00

活草鱼        3斤左右             8.50                7.50                8.00                6.80      8.00

活鲫鱼        7两左右             10.00               12.00               10.00               11.58     8.80

活黑鱼        1斤左右             11.00               13.00               13.00               8.50      12.00

梭子蟹        5两左右             35.00               30.00               40.00               38.50     33.00

冻带鱼        1斤左右             22.00               12.00               18.00               13.50     16.00

花蛤          新鲜                5.00                5.00                5.00                2.88      5.50

鸡蛋          养鸡蛋,新鲜完整    5.50                5.00                5.00                4.25      5.30

芹菜          新鲜一级            5.00                5.00                4.50                3.38      5.00

大白菜        新鲜一级            2.00                2.00                2.00                1.78      2.00

油菜(青)    新鲜一级            3.50                4.00                3.50                3.38      4.20

空心菜        新鲜一级            3.00                4.00                3.50                3.80      3.20

黄瓜          新鲜一级            4.00                4.50                4.00                2.48      4.00

南瓜          新鲜一级            3.00                3.50                2.50                1.80      3.00

冬瓜          新鲜一级            1.50                2.00                2.20                1.80      2.50

丝瓜          新鲜一级            4.00                5.00                4.50                4.38      4.00

萝卜          新鲜一级            2.50                2.00                2.20                1.80      3.00

胡萝卜        新鲜一级            3.00                3.50                3.50                2.48      3.00

茄子          新鲜一级            6.50                5.00                5.00                5.80      5.50

西红柿        新鲜一级            4.00                4.00                4.00                3.48      4.20

青椒          新鲜一级            5.00                5.00                6.00                4.38      5.00

尖椒          新鲜一级            5.00                4.00                5.50                3.48      4.60

豆角          新鲜一级            6.50                8.00                7.50                7.38      8.00

毛豆          新鲜一级            4.00                4.50                4.00                3.58      5.00

长豇豆        新鲜一级            6.00                5.00                5.00                3.48      5.00

土豆          新鲜一级            3.00                2.50                2.50                2.80      3.00

卷心菜        新鲜一级            2.50                2.00                2.80                2.80      3.20

花菜          新鲜一级            6.00                7.00                6.50                7.48      5.00

蒜薹          新鲜一级            6.50                7.00                6.50                4.28      6.50

韭菜          新鲜一级            3.00                5.00                5.00                3.38      4.80

洋葱          新鲜一级            2.50                3.00                3.00                1.80      3.00

山药          新鲜一级            10.00               8.00                8.50                6.90      9.00

芋艿          新鲜一级            5.00                5.00                5.00                3.48      4.00

莲藕          新鲜一级            6.00                9.00                6.00                8.50      9.00

茭白          新鲜一级            7.00                9.00                8.50                9.80      8.00

  单位:元/500克

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