Foreign Friends Encounter Traditional Ningbo Food ⑤
Fenghua Honey Peach —— Taking Sweetness to Foreign Hearts
In Linjia Village of Xiaowangmiao Subdistrict, Fenghua District, Ningbo, peach trees sweep across Wangjia Hill, beaming red with brilliant flowers and plentiful fruit. When spring arrives, full-blown clusters tint the hill-sides with a warm, delightful pink. Then in midsummer, these blossoms turn into large, ripe peaches, getting ready for harvest. The honey peach growing in Fenghua – famed as “the fruit from the abode of immortals” – is prized for its sweetness and juiciness and has gained popularity at home and abroad.
Andrea Steckel-Jiang, who goes by her Chinese name “Jiang Aiqiong”, comes from Germany and has been staying in Ningbo for 17 years. Last July, Andrea started a fertility advice center in the city.
Andrea Steckel-Jiang,中文名蒋爱琼,来自德国,在宁波生活了17年,2020年7月创办了一家孕妇咨询中心
On July 8th, Andrea went peach-picking at Wangjia Hill with her daughter and son.
7月8日上午,来自德国的蒋爱琼女士带着两个孩子来王家山采摘。
In 2004 Andrea came with her friend to work in Ningbo. Here, she met her husband and decided to stay and build a family. After seventeen years of living here, Andrea can communicate fluently in Mandarin.
Among the peach orchards of Wangjia Hill, we encountered Lin Shanguo, a peach farmer. Lin’s family inherited four to five hundred peach trees and the family business has endured for three generations. With Lin’s accompaniment, we started the picking. Soon, Andrea was astonished to find that every peach in the orchard should be wrapped in a paper bag. “The wrap prevents the fruit from getting pecked,” Lin explained.
It was scorching and stuffy in the orchard. After a few picks, every face, particularly those of the two kids, turned red. This insight allows us to appreciate the hardship and effort of peach farmers throughout summer, year after year.
桃林里,闷热异常,不一会儿,孩子们的小脸热得绯红,体会到炎热夏天桃农的辛劳。
For a peach tree, the fruit is not the only healthy edible thing it bears. On the tree bark, gummy crystalline forms can be found emitting an amber-hued glow through the light. “Those are resins from the peach, known as the peach gum.” Lin stated, “And we Chinese people created a most lyrical moniker for them - peach blossom tears. A dessert can be made from these.” “I know some peach dessert, but with these...?” Andrea was not so convinced.
For better understanding, we went on to check the peach gum dessert.
When we arrived at the tourist center of Xiaowang Temple (Xiaowang Miao) in Fenghua, Zhang Chunyan had already arrived and was waiting to provide a demonstration, analyzing every step for us. She is the inheritor of the intangible cultural heritage for Chinese Peach Gum Dessert Soup recipe.
那就让我们一起去体验吧——
奉化区桃胶羹非遗传人张春燕早已在萧王庙游客中心等候,她边解说边演示:
First, soak the peach gum for 24 hours in advance. Then boil it for an hour until it gets soft and translucent. Last but not least, add ingredients of your preference, including milk or dried rose petals. And tada! Perfect in color, aroma, and taste, the traditional summertime peach gum dessert is made!
Following Zhang’s instructions, our foreign friends made their own bowl of dessert. “You can literally make a delicious dessert out of peach gum. Amazing!” Andrea didn’t hesitate to share her approval of the dish. The kids, however, seemed to prefer the sweet, juicy honey peach and could not stop chewing the fruit while mumbling “Yummy!”
In addition to baskets of peaches, the center also displays derivatives, including peach wine as well as cultural and creative products. According to Xie Xianlun, deputy director of the local subdistrict office, Xiaowang Miao covers 12,000 mu (800 hectares) of honey peach trees and has hosted the Peach Blossom Festival for 13 consecutive years. “This subdistrict thrives on its unparalleled peach industry.” Xie informed us.